Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, 3 c. plain flour and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all ingredients at room temperature.
First, mix together 2 sticks of butter and the sugar.
Add the eggs, then slowly add the plain flour, whipping cream and vanilla flavoring.
Mix all ingredients well.
Pour into a greased tube pan; put into a cold oven.
Bake at 300Β° for approximately 1 1/2 hours.
Check with toothpick for doneness.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment