Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 lb. softened butter, 7 eggs, room temperature, 3 c. flour, sifted twice and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Butter and flour 10-inch tube pan.
Thoroughly cream butter and sugar.
Add eggs one at a time, beating well after each.
Mix in half the flour, then the cream, then other half of flour.
Add vanilla.
Pour batter in pan.
Place in cold oven and turn heat to 350Β°.
Bake 1 hour to 70 minutes until sharp knife comes out clean.
Cool 5 minutes; remove from pan and cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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