Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 6 eggs, 3 c. cake flour, sifted and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, beating well after each one.
Add flour and cream alternately.
Grease and flour a tube pan.
Put in cold oven.
Bake at 300Β° for 1 hour and 20 minutes.
Serves 16.
π· Perfect Pairings
Complete your meal with these
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