Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks butter (room temperature), 6 eggs, 3 c. swans down flour and 1/2 pt. heavy whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar and butter together.
Add eggs, one at a time, then add flour, whipping cream and vanilla.
Flour and grease cake pan and bake at 375Β° until done.
Test with toothpick and if it comes out clean, it is done.
π· Perfect Pairings
Complete your meal with these
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