Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter/margarine, softened, 3 c. sugar, 6 eggs, 3 c. sifted cake flour and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter.
Gradually add in sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Add flour to creamed mixture alternately with whipping cream (beginning and ending with flour).
Mix just until slightly blended after each addition.
Stir in flavorings.
π· Perfect Pairings
Complete your meal with these
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