Whipping Cream Potatoes
Whipping Cream Potatoes is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with large potatoes (unpeeled), . butter, pt. whipping cream and lawry's seasoning salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil potatoes until tender but still firm
Drain and let cool
Peel and shred potatoes
In a buttered 2-quart casserole, place a layer of potatoes
Sprinkle with Lawry's salt and dot with butter
Repeat until all of potatoes have been used
Pour whipping cream on top
Bake at 375Β° for 45 minutes or until top is golden brown
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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