Whipping Cream Potatoes
Whipping Cream Potatoes is an easy dinner. Made with 8 large potatoes (unpeeled), 1/4 lb. butter, 1/2 pt. whipping cream and lawry's seasoning salt to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes until tender but still firm.
Drain and let cool.
Peel and shred potatoes.
In a buttered 2-quart casserole, place a layer of potatoes.
Sprinkle with Lawry's salt and dot with butter.
Repeat until all of potatoes have been used.
Pour whipping cream on top.
Bake at 375Β° for 45 minutes or until top is golden brown.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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