Whipping Cream Cake
Whipping Cream Cake is an moderately easy dinner. Made with 3 c. plain flour, 3 c. sugar, 2 sticks butter or margarine, 6 eggs and 1 small bottle lemon flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs, one at a time, and stir until mixed well.
Add flour and stir until well blended.
Add flavoring.
Stir in whipping cream.
Bake in a Bundt pan at 375Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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