Whipping Cream Cake
Whipping Cream Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. flour, sifted, 3 c. sugar, 6 eggs and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Let butter come to room temperature in large mixing bowl.
Add sugar and cream well.
Add eggs, one at a time, beating well after each addition.
Stir cream of tartar into flour.
Alternate adding flour and cream, beating well.
Add vanilla.
Bake 1 hour and 10 minutes at 325Β° in a greased and floured tube pan.
π· Perfect Pairings
Complete your meal with these
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