Whipping Cream Biscuits
Whipping Cream Biscuits is an easy dinner. Made with 2 c. gold medal self-rising flour, 1 1/2 c. heavy whipping cream and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together.
Spread small amount of flour on counter top to roll out biscuits.
Cut with biscuit cutter.
Bake until brown at 500Β°. Watch carefully.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment