Whipping Cream Biscuits
Whipping Cream Biscuits is an easy dinner. Made with 2 c. virginians' best self-rising flour, 1 c. whipping cream and melted margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Pour cream into a medium size bowl (do not whip cream).
Slowly stir in flour and mix well.
Turn onto floured surface and knead.
Roll out and cut.
Brush with melted margarine.
Bake for 8 to 10 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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