Whipped Topping(Diabetic Recipe)
Whipped Topping(Diabetic Recipe) is an moderately easy dinner. Made with 1/2 c. instant dry milk, 1/3 c. cold water, 2 tbsp. lemon juice, 2 tbsp. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine dry milk and water; refrigerate for 30 minutes.
Beat at high speed for 4 minutes.
Add lemon juice to whipped milk; beat at high speed for 4 minutes.
Stir the sugar and sugar substitute together; add gradually to the whipped milk while it is being beaten.
Add vanilla to whipped topping; refrigerate until used.
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