Whipped Pound Cake
Whipped Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 2 1/2 c. sugar, 6 eggs, 3 c. plain flour and 1/2 c. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat butter and sugar until light and fluffy.
Add eggs, one at a time, beating 1 minute after each.
Whip cream until stiff peaks form.
Add flour and cream alternately, just until combined after each.
Beat in vanilla.
Pour batter in a greased 10-inch tube pan.
Bake at 300Β° for 1 hour and 15 minutes.
Cool for 10 minutes.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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