Whipped Cream Pound Cake
Whipped Cream Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 3 c. sugar, 6 eggs, 1 c. whipping cream or pet milk and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream margarine and sugar together, then add eggs, one at a time, then add cream and flour alternately.
Bake in a tube or loaf pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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