Whipped Cream Pound Cake
Whipped Cream Pound Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with . pure butter, c. plus 3 tbsp. cake flour, c. sugar, large eggs and pt. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream
Butter, sugar and eggs.
Add flour and whipping cream alternately.
Bake in large tube pan for 1 1/2 hours or until done at 325Β°.
π· Perfect Pairings
Complete your meal with these
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