Whipped Cream Pound Cake
Whipped Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, 1/2 pt. whipping cream, not whipped and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Start in cold oven.
Cream butter until soft.
Add sugar gradually and beat well.
Add eggs, one at a time, beating after each.
Add whipping cream and flour alternately, beating well after each.
Add flavorings.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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