Whipped Cream Pound Cake
Whipped Cream Pound Cake is an moderately easy dinner. Made with 1 tsp. vanilla, 1 (8 oz.) carton whipping cream, 3 c. granulated sugar, 2 sticks butter and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not preheat oven.
The cake must be put in a cold oven to keep the cream from souring.
π· Perfect Pairings
Complete your meal with these
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