Whipped Cream Pound Cake
Whipped Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 6 eggs, 3 c. sugar, 3 c. cake flour and 1 small carton whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs, one at a time.
Add flour and cream alternately.
Add vanilla.
Place in greased tube pan in cold oven and bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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