Whipped Cream Pound Cake
Whipped Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, softened, 3 c. granulated sugar, 6 large eggs, 3 c. cake flour and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gradually add sugar and beat until fluffy.
Add eggs, one at a time, beating after each addition just until yellow disappears.
Add flour alternately with cream, beginning and ending with flour.
Stir in vanilla.
Bake at 325Β° for 1 hour and 30 minutes.
Cool in pan on rack about 10 minutes.
Cool completely on rack.
π· Perfect Pairings
Complete your meal with these
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