Whipped Cream Pound Cake
Whipped Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. pure butter, 3 c. plus 3 tbsp. cake flour, 3 c. sugar, 6 large eggs and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Butter, sugar and eggs.
Add flour and whipping cream alternately.
Bake in large tube pan for 1 1/2 hours or until done at 325Β°.
π· Perfect Pairings
Complete your meal with these
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