Whipped Cream Frosting
Whipped Cream Frosting is an moderately easy dinner. Made with 2 tbsp. flour, 1/2 c. milk, 1/4 c. shortening, 1/2 c. sugar and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour and milk in saucepan.
Cook over low flame until thick like a paste.
Put in a saucer to cool.
Cream butter and shortening with electric mixer for four minutes.
Add sugar to creamed mixture and beat for four minutes.
Add flour paste and beat 4 minutes.
Add vanilla and blend.
π· Perfect Pairings
Complete your meal with these
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