Whipped Cream Cake
Whipped Cream Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with (box or bought) angel food cake, or 4 half pt. whipping cream, small pkg. jell-o instant pudding (french vanilla) and crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Make the cake according to box.
Cool.
With a bread knife or electric knife, slice into 3 or 4 layers.
Whip cream until peaks form.
Fold in dry pudding.
Then fold in drained pineapple. Spread between layers, top and sides.
Refrigerate.
Can decorate top with mandarin orange slices.
π· Perfect Pairings
Complete your meal with these
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