Whipped Cream Cake
Whipped Cream Cake is an easy dinner. Made with 2 sticks butter, 6 eggs, 1 c. whipping cream, 3 c. sugar and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and sugar together.
Add eggs, one at a time. Add cream and flour alternately.
After pouring cake batter into pan, sprinkle generously with coconut.
Bake 1 1/2 to 2 hours at 300Β° in tube pan.
The toasted coconut icing has a flavor if its own and no additional icing is needed.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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