Whipped Cream Cake
Whipped Cream Cake is an moderately easy dinner. Made with 3 egg whites, 2 c. cake flour, 1 tsp. vanilla, 1 1/2 c. sugar and 1 c. whipped cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cream until peaks form.
Carefully fold whipped cream into stiffly beaten egg whites.
Gradually fold in cold water and vanilla.
Sift flour, measure and sift with sugar, baking powder and salt.
Carefully fold into cream mixture.
Pour into pan that has been lightly greased and floured.
Bake in moderate oven at 325Β° for 30 to 35 minutes.
This is a delicious white cake.
π· Perfect Pairings
Complete your meal with these
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