Whipped Cream Cake
Whipped Cream Cake is an easy dinner. Made with 1/2 pt. heavy cream, 1 c. sugar, 2 eggs, 1 1/2 c. presto flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Whip cream until thickened but not too stiff.
Fold in sugar gradually and add beaten eggs and vanilla.
Add sifted flour and mix until smooth.
Bake in square pan in a preheated 350Β° oven for 25 to 30 minutes.
Cool and ice with boiled frosting or Seven Minute Frosting.
π· Perfect Pairings
Complete your meal with these
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