Whipped Cream Cake
Whipped Cream Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 3 c. sifted cake flour, 6 eggs and 1 tsp. flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Add flavoring, then alternate adding flour and whipping cream.
Pour into a greased and floured tube pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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