Whipped Cream Cake
Whipped Cream Cake is an moderately easy dinner. Made with 1 c. heavy cream, 1 c. sugar, 2 eggs, beaten, 1 tsp. vanilla and 1 1/2 c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Whip the heavy cream until slightly thickened and fold in the sugar. Fold in the eggs and vanilla. Sift the flour with the baking powder and salt and fold into the creamed mixture.
Place in 2 greased layer pans or 1 loaf pan. Bake in a 350Β° oven and cool. Fill and frost with Seven-Minute Icing.
π· Perfect Pairings
Complete your meal with these
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