Whipped Cream
Whipped Cream is an easy dinner. Made with 1 c. carnation milk, 2 tbsp. lemon juice, sugar to taste and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill undiluted Carnation milk in refrigerator or tray until soft ice forms around edges of tray, 15 to 20 minutes.
Pour into bowl; whip until it begins to thicken, about 1 minute and add lemon juice.
Whip very stiff, about 2 minutes longer.
Add sugar to taste and vanilla.
Use as topping on desserts.
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