Whip Cream Pound Cake
Whip Cream Pound Cake is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 1 c. crisco, 6 large eggs and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat sugar, Crisco and eggs (one at a time) for 10 minutes. Gradually add flour, whipping cream, salt and vanilla.
Beat 10 more minutes.
Put on greased and floured tube pan.
Put in cold oven and bake at 300Β° for 1 1/2 hours or longer.
π· Perfect Pairings
Complete your meal with these
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