Which Came First Pie
Which Came First Pie is an moderately easy dinner. Made with 1 (9-inch) deep dish pie crust, 1 (5 oz.) can chunk chicken, 1 (10 oz.) pkg. frozen peas and carrots, thawed, 6 hard-boiled eggs, sliced and 1 tbsp. dried minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Layer chicken over bottom of pie crust, then layer peas and carrots.
Add sliced eggs.
Sprinkle onion, salt and pepper over egg layer.
In a saucepan, blend milk and soup; heat to boiling. Pour over egg layer.
Mix margarine and stuffing together; pat evenly over top of pie.
Bake, covered, in a 425Β° oven for 25 to 30 minutes.
Uncover; continue baking until brown.
Let stand for 10 minutes before serving.
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