Wheatsworth Muffins
Wheatsworth Muffins is an moderately easy dinner. Made with 2 1/2 c. wheatsworth flour, 2 eggs, beaten separately, 5 tsp. baking powder, 4 tbsp. melted butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly flour, salt, baking powder and sugar.
Add beaten egg yolks and mix.
Beat until smooth.
Stir in the butter and fold in beaten egg whites.
Fill well-greased muffin tins 2/3 full of batter.
Bake in hot oven (425Β°) for about 20 minutes. Makes 24 small or 12 large muffins.
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