Wheat-Free Cookies
Wheat-Free Cookies is an moderately easy dinner. Made with 1/2 c. brown sugar, 1/2 c. granulated sugar, 1/2 c. oleo, 1 egg and 1 c. peanut butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together brown sugar, white sugar and oleo.
Add egg and peanut butter.
Beat until light.
Stir in dry ingredients and vanilla.
Roll into balls.
Press fork marks across top.
Bake at 375Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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