Wheat Cupcakes

Name: Wheat Cupcakes
Ingredients: 1 c. margarine or butter; 1 c. or 1/2 c. honey (personal taste); 2 eggs; 1/4 c. milk or buttermilk; 1 tsp. vanilla; 2 c. wheat flour; 1 c. quick cooking rolled oats; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. nuts (optional); 1 c. chocolate chips (optional); 1 medium banana, mashed (optional)

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Wheat Cupcakes is an moderately easy dinner. Made with 1 c. margarine or butter, 1 c. or 1/2 c. honey (personal taste), 2 eggs, 1/4 c. milk or buttermilk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (726g)

Amount per serving

Calories 2928

% Daily Value*

Total Fat 211g 271%

Saturated Fat 103g 515%

Trans Fat 0g

Cholesterol 642mg 214%

Sodium 918mg 40%

Total Carbohydrate 223g 81%

Dietary Fiber 9.8g 35%

Total Sugars 114g

Protein 38g 76%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 286mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat oven to 350°. Line cupcake tins with paper cupcake liners.

In large bowl, mix margarine, sugar and eggs; beat well.

Add the milk and vanilla; blend.

Stir in flour, oats, soda and salt; mix well.

Add optional items if desired.

Spoon batter into cupcake liners.

Bake for 20 minutes, then test center to see if done.

Remove and let cool slightly.

Remove from tins; let cool completely or enjoy while still warm.