Wham and Rice Croquettes
Wham And Rice Croquettes is an moderately easy dinner. Made with 1 can cream of celery soup, 3 c. worthington wham, ground, 1 c. cooked rice, 1 tbsp. chopped onion and 1 tbsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook rice.
Mix together celery soup, ground wham, rice, onion, green pepper and mustard.
Chill in refrigerator.
Shape into croquettes using about 1/4 cup per croquette.
Dip in beaten egg, then in bread crumbs.
Let stand a few minutes.
Fry 2 or 3 at a time in deep fat at 365Β° for 3 to 5 minutes or until brown. Drain on paper towels.
Prepare frozen peas according to package directions.
Pour over croquettes and serve.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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