Wet Crust Shoo-Fly Pie
Wet Crust Shoo-Fly Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. flour, c. brown sugar, . shortening, egg and c. molasses, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour, brown sugar and shortening.
Reserve 3/4 cup mixture for topping.
To remainder add other filling ingredients. Beat well.
Pour into pie shell.
Add reserved crumbs. Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment