Wet Crust Shoo-Fly Pie
Wet Crust Shoo-Fly Pie is an moderately easy dinner. Made with 1 c. flour, 3/4 c. brown sugar, 2 tbsp. shortening, 1 egg and 1 c. molasses, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, brown sugar and shortening.
Reserve 3/4 cup mixture for topping.
To remainder add other filling ingredients. Beat well.
Pour into pie shell.
Add reserved crumbs. Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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