Wet Chocolate Cake
Wet Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. plain flour, 1 stick butter, 3 tbsp. cocoa and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugar and flour together and set aside.
Bring to a boil the butter, cocoa, oil and water.
Add to buttermilk, soda and eggs.
Add flour and sugar.
Mix well.
Cook at 325Β° for 40 to 60 minutes.
Pour icing over cake while hot.
Cook in oblong pan. Leave in pan.
π· Perfect Pairings
Complete your meal with these
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