Wet Choc-Cake
Wet Choc-Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1 stick margarine, 2 tbsp. cocoa and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not use mixer.
Combine 2 cups sugar and flour. Bring to a boil the margarine, cocoa, oil and 1 cup sugar.
Combine both mixtures and mix well. Add the buttermilk, vanilla and eggs.
Pour into greased and floured 9 x 13-inch pan. Bake at 350Β° for 25 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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