Wet-Choc-Cake
Wet-Choc-Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. self-rising flour, 1 stick margarine, 2 tbsp. cocoa and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not use mixer.
Combine sugar and flour.
Bring margarine, cocoa, Wesson oil and water to a boil.
Pour hot mixture over first mixture and mix well.
Add buttermilk, vanilla and eggs. Pour into greased and floured 9 x 13-inch pan.
Bake at 350Β° for 25 to 35 minutes.
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