Wet Burritos
Wet Burritos is an moderately easy dinner. Made with 1 (10 oz.) franco american beef gravy, 1 (12 oz.) tomato paste, 3 lb. ground beef, 1 (15 oz.) refried beans (optional) and 1 lb. cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Fry beef with onion.
Drain.
Add refried beans and taco mix with 2 cups water.
Let simmer. Then put enchilada mix and water as directed on package in large saucepan.
Let dissolve.
Add tomato paste and beef gravy.
Let thicken.
Set aside.
Warm tortillas and wrap meat mixture along with lettuce and tomato inside.
Place on a heavy plate, cover generously with sauce and top with cheese.
Heat in 350Β° oven for 8 minutes to melt cheese. Sauce mix is for approximately 16.
π· Perfect Pairings
Complete your meal with these
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