Wet Bottom Shoo-Fly Pie
Wet Bottom Shoo-Fly Pie is an moderately easy dinner. Made with 2 unbaked pie shells (9-inch), 2 c. flour, 1 1/2 c. brown sugar, 4 tbsp. crisco and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix flour, brown sugar and Crisco like pie dough for crumbs. Take out 2 cups of crumbs for top of pies.
To the remainder of crumbs in the bowl, add eggs, King syrup and hot water.
Mix well. Dissolve soda in an extra 1/2 cup of hot water and add to other liquid mixture.
π· Perfect Pairings
Complete your meal with these
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