Western Spoon Bread
Western Spoon Bread is an moderately easy dinner. Made with 2 tbsp. green pepper, 1 tbsp. instant minced onion, 1 (1 lb. 13 oz.) can tomatoes, 1 can yellow cornmeal and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine green pepper, instant onion and tomatoes in mixing bowl.
Let stand 4 or 5 minutes.
Stir in cornmeal, egg, chili con carne seasoning powder, soda, salt and cheese.
Mix thoroughly. Pour into a well-buttered 1 1/2-quart casserole.
Bake in 350Β° oven for 1 hour or until firm.
Spoon out onto plate and serve hot, either plain or with butter.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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