Western Sourdough Biscuits
Western Sourdough Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 1/8 c. sugar, 3/8 c. oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add sugar, salt, oil and buttermilk; gradually stir in dry ingredients.
Cover and chill overnight.
Knead and form biscuits.
Let rise 1 hour.
Bake at 375Β° until brown.
π· Perfect Pairings
Complete your meal with these
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