Western Kentucky's Cheese Grits
Western Kentucky'S Cheese Grits is an moderately easy dinner. Made with 1 c. grits, 4 c. water, 1 tsp. salt, 3/4 stick butter and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to boil, add grits slowly and cook 3 to 5 minutes. Remove from stove; add salt, garlic to taste (sparingly), cheese and butter.
Beat eggs in a one-cup measure and fill cup to top with milk.
Add to grits.
Place in casserole; sprinkle paprika on top.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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