Western Gingerbread
Western Gingerbread is an moderately easy dinner. Made with 2 c. flour, 1 1/4 c. sugar, 1 tsp. cinnamon, 1 1/2 tsp. ginger and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into dry ingredients and reserve 1/2 cup crumb mixture.
Add the egg, sorghum, sour milk and soda.
Mix and beat well.
Pour into prepared pan (13 x 9 x 2-inch).
Cut 1 tablespoon of butter into reserved crumb mix and sprinkle over top of batter.
Cook at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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