Western Chex Brittle
Western Chex Brittle is an moderately easy dinner. Made with 1 c. firmly packed brown sugar, 1/4 c. light corn syrup, 1/2 c. water, 1 tsp. salt and 3/4 c. cocktail peanuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Heat brown sugar, corn syrup, water and salt to 250° (hard-ball) in heavy 4-quart saucepan over medium heat.
Add nuts. Continue cooking over low heat to 285° (brittle in cold water).
Stir constantly.
Remove from heat.
Mix in soda and margarine.
Stir in Chex to coat all pieces.
Work quickly!
Spread on greased baking sheet.
Separate into thin layer with greased fork.
Break into bite-size pieces.
Makes about 1 pound.
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