Western Casserole
Western Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 (16 oz.) can corn, drained, 1 (16 oz.) can red kidney beans, drained, 1 can condensed cream of tomato soup and 1 c. american cheese, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown beef in skillet.
Drain.
Stir in corn, kidney beans, tomato soup, cheese, milk, onion and chili powder.
Bring to boil. Turn into casserole.
Bake, uncovered, at 400Β° for 10 minutes.
Mix 1 or more boxes corn muffin mix to cover top of casserole.
Bake 20 minutes longer or until corn bread is golden brown and done.
π· Perfect Pairings
Complete your meal with these
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