Western Bean Casserole
Western Bean Casserole is an moderately easy dinner. Made with 1/2 lb. bacon, 1/2 lb. ground beef, 1/3 c. diced onion, 28 oz. can pork and beans (undrained) and 17 oz. can baby limas, drained and rinsed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook and drain excess bacon grease.
Cook, drain and rinse ground beef.
Add remaining ingredients and mix well.
Pour into a casserole dish prepared with Pam.
Bake in a preheated oven at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment