West Virginia Pie
West Virginia Pie is an moderately easy dinner. Made with 1 stick margarine, softened, 1/2 c. finely chopped pecans, 1 c. flour, 1 (9 oz.) container cool whip and 1 (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix together first 3 ingredients and press into a 10-inch pie pan or glass baking dish.
Bake shell 20 minutes at 350Β°.
Mix half of the Cool Whip with the softened cream cheese and powdered sugar.
Spread in crust.
Mix the instant pudding and milk together.
Spread over cheese and nut mix.
Spread remaining Cool Whip over top.
Sprinkle with nuts.
Serve cooled.
π· Perfect Pairings
Complete your meal with these
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