West of the Pecos Casserole
West Of The Pecos Casserole is an moderately easy dinner. Made with 1 stick margarine, 2 lb. ground beef, 1 large onion, chopped, 1 can chopped mushrooms and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook all but last four ingredients in heavy pan until meat is browned.
Add remaining ingredients and simmer 1/2 hour.
Put in casserole dish and let cool (this tends to thicken it).
Top with grated cheese.
Bake at 325Β° until it bubbles.
This makes 2 casseroles, so you can freeze one, or if you have a large family, it will make one meal.
π· Perfect Pairings
Complete your meal with these
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